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Artichoke Pesto Pasta Recipe

Artichoke Pesto Pasta Recipe

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Ingredients:

Serving

1/2 cup pine nuts
1 (14 oz) can water-packed artichoke hearts, drained
1/2 cup parmesan cheese, grated
1 (3 oz) package cream cheese
1/4 cup onion, diced
1 tbsp dijon mustard
1 garlic clove, minced
1/8 tsp ground nutmeg
3/4-1 cup vegetable broth
1/4 cup fresh parsley, minced
1/4 tsp crushed red pepper flakes
1 lb fettuccine

Directions:

In a skillet wide enough to hold them in a single layer, toast the pine nuts over medium heat, stirring often, until golden (3-5 minutes).
Pour pine nuts into a small bowl and set aside.
In a food processor or blender, combine artichoke hearts, Parmesan cheese, cream cheese, onion, Dijon mustard, garlic, nutmeg, and 1/2 cup vegetable broth.
Process until purèed.
In a 5-6 quart pan, cook fettuccine according to package directions until just tender to the bite.
Drain pasta and return to pan.
Over medium heat, at 1/4 cup vegetable broth to pasta.
Using 2 forks, lift and turn pasta until broth is hot (about 30 seconds).
Pour artichoke pesto over pasta.
Sprinkle with parsley, pine nuts and red pepper flakes.
Mix gently.
Add remaining broth if seems dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.71 Kcal (1531 kJ)
Calories from fat	105.07 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	62.95mg	21%
Sodium	297.61mg	12%
Potassium	127.67mg	3%
Total Carbs	53.13g	18%
Sugars	3g	12%
Dietary Fiber	3.14g	13%
Protein	13.59g	27%
Vitamin C	4.1mg	7%
Iron	2.7mg	15%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	318.61 Kcal (1334 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	18%
Cholesterol	54.85mg	21%
Sodium	259.28mg	12%
Potassium	111.23mg	3%
Total Carbs	46.29g	18%
Sugars	2.62g	12%
Dietary Fiber	2.74g	13%
Protein	11.84g	27%
Vitamin C	3.6mg	7%
Iron	2.4mg	15%
Calcium	86.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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