Directions:
- Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
- Spray lightly with non stick spray; set aside.
- Combine all ingredients in a 10-inch skillet.
- Over medium heat, bring to a boil, stirring constantly.
- Boil until mixture turn golden brown, 5-6 minutes.
- Quickly spread in prepared pan.
- Cool 15 minutes and break into bite sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.24 Kcal (2057 kJ) | ||
| Calories from fat | 379.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 13.72mg | 1% | |
| Potassium | 246.05mg | 5% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.9g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 577.08 Kcal (2416 kJ) | ||
| Calories from fat | 446.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 65% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 20% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 289.05mg | 5% | |
| Total Carbs | 30.69g | 9% | |
| Sugars | 24.37g | 83% | |
| Dietary Fiber | 4.26g | 15% | |
| Protein | 9.28g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 109.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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