Directions:
- Line an 11-in. x 7-in. pan with foil and grease the foil with 1 tablespoon butter. Arrange almonds evenly in pan; set aside.
- In a heavy saucepan, combine the sugar, salt and remaining butter. Bring to a boil, stirring constantly. Cook and stir until mixture is caramel-colored and a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in vanilla. Immediately pour over almonds. Cool completely.
- Spread melted chocolate over toffee; sprinkle with walnuts. Let stand until set. Break into pieces. Store in an airtight container. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 103.93mg | 4% | |
| Potassium | 156.91mg | 3% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 502.47 Kcal (2104 kJ) | ||
| Calories from fat | 278.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 23% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 1% | |
| Sodium | 214.7mg | 4% | |
| Potassium | 324.13mg | 3% | |
| Total Carbs | 54.79g | 9% | |
| Sugars | 20.4g | 39% | |
| Dietary Fiber | 5.45g | 11% | |
| Protein | 9.51g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 114.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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