Directions:
- Line a 13x9 pan with aluminum foil, leaving about 4 inches overhang over each end for a handle. .
- Toast the almonds in a skillet or the oven to a fragrant golden brown.
- Combine the butter and sugar in a saucepan over high heat. Cook, stirring constantly with a wooden spoon (I used a whisk once and it worked fine) until mixture darkens to a nutty golden.
- (The process starts slowly, then happens very fast, so when it begins to darken, stir like mad and snatch it off the heat once it's darkened a couple of shades.)
- Pour into foil-lined pan, spreading quickly. Let cool about 10 minutes. Top with chocolate or white chocolate. Let melt a few minutes, then spread evenly. Press toasted almonds into the chocolate. Let cool completely, then break into pieces. (Striking it with the tip of a table knife works well for breaking into useful size pieces.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.43 Kcal (2740 kJ) | ||
| Calories from fat | 437.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 126.55mg | 3% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 46.96g | 188% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 542.42 Kcal (2271 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 75% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 20% | |
| Sodium | 5.69mg | 0% | |
| Potassium | 104.89mg | 3% | |
| Total Carbs | 48.13g | 19% | |
| Sugars | 38.92g | 188% | |
| Dietary Fiber | 4.93g | 24% | |
| Protein | 4.86g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 13% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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