Directions:
- Cream butter and sugar.
- Add flour a little at a time.
- Add ground almonds.
- Form into fingers.
- Place on cookie sheet about 1 inch apart. Bake in a 325 degree oven for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.53 Kcal (4645 kJ) | ||
| Calories from fat | 725.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1681.24mg | 70% | |
| Potassium | 399.28mg | 8% | |
| Total Carbs | 85.42g | 28% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 17.64g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 515.34 Kcal (2158 kJ) | ||
| Calories from fat | 336.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 124% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 41% | |
| Sodium | 780.88mg | 70% | |
| Potassium | 185.45mg | 8% | |
| Total Carbs | 39.67g | 28% | |
| Sugars | 2.66g | 23% | |
| Dietary Fiber | 5.53g | 48% | |
| Protein | 8.2g | 35% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.7mg | 32% | |
| Calcium | 148.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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