Buttertart Pie With Walnut Crust Recipe

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Buttertart Pie With Walnut Crust
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Ingredients
14
Count
Nutrition
821
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Set oven to 375 degrees (bottom oven rack).
  2. Prepare a deep-dish 9-inch glass pie plate or a 8.5-inch tart pan with removable bottom.
  3. In a food processor pulse the flour, walnuts, brown sugar and salt to combine.
  4. Add in COLD butter cubes and pulse until coarse crumbs form.
  5. In a small bowl or cup whisk together the egg yolk and cold water.
  6. With the machine running add in the egg/water mixture to the flour mixture and blend for 10 seconds.
  7. Press the dough into the pie plate or tart pan with removable bottom; chill for 15 minutes.
  8. For the filling; in a small bowl combine dark brown sugar with cornstarch.
  9. In a large bowl beat eggs until pale and fluffy (about 5 minutes).
  10. Add in the sugar/cornstarch mixture, corn syrup, butter and vanilla; beat well to combine.
  11. Sprinkle the 1-1/2 cups chopped walnuts over the bottom of the chilled crust.
  12. Spoon the filling mixture evenly over the top.
  13. Place a sheet of heavy-duty foil on the lower oven rack, then place the tart on the foil.
  14. Bake for 55-60 minutes or until crust is golden and the center is slightly jiggly.
  15. Cool before slicing.
  16. *NOTE* Spoon any liquid that seeps from the tart over each slice when served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.49 Kcal (3439 kJ)
Calories from fat 440.79 Kcal
% Daily Value*
Total Fat 48.98g 75%
Cholesterol 163.31mg 54%
Sodium 708.91mg 30%
Potassium 313.45mg 7%
Total Carbs 89.02g 30%
Sugars 61.43g 246%
Dietary Fiber 4.79g 19%
Protein 14.32g 29%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 408.84 Kcal (1712 kJ)
Calories from fat 219.37 Kcal
% Daily Value*
Total Fat 24.37g 75%
Cholesterol 81.27mg 54%
Sodium 352.81mg 30%
Potassium 156mg 7%
Total Carbs 44.3g 30%
Sugars 30.57g 246%
Dietary Fiber 2.38g 19%
Protein 7.12g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.6mg 18%
Calcium 71.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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