Directions:
- Sift the first 4 ingredients together and set aside.
- Cream butter and extracts together until soft. Add sugar gradually cream until fluffy. If you don't have lemon extract, you can substitute for lemon juice instead.
- Add egg yolks one at a time beating after each addition.
- Add dry ingredients in fourths into the creamed mixture. Beat just until blended after each addition.
- Form dough into balls about 1 inch in diameter. I found it is better to chill the dough for about 15 min before rolling balls and keep the dough in the fridge when you are not cooking them. Place about 2 inches apart on a greased baking sheet.
- Bake at 350 for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.57 Kcal (3034 kJ) | ||
| Calories from fat | 463.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 326.61mg | 109% | |
| Sodium | 546.69mg | 23% | |
| Potassium | 215.28mg | 5% | |
| Total Carbs | 61.45g | 20% | |
| Sugars | 58.87g | 235% | |
| Protein | 7.72g | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.65 Kcal (1732 kJ) | ||
| Calories from fat | 264.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 79% | |
|---|---|---|---|
| Cholesterol | 186.46mg | 109% | |
| Sodium | 312.1mg | 23% | |
| Potassium | 122.9mg | 5% | |
| Total Carbs | 35.08g | 20% | |
| Sugars | 33.61g | 235% | |
| Protein | 4.41g | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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