Apricot-Chocolate-Almond Biscotti Recipe

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Apricot-Chocolate-Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350° and line a large baking sheet with parchment paper. In a food processor, pulse flour, sugar, baking powder, and salt 5 to 6 times to blend. In a small bowl, whisk together melted butter, vanilla, and eggs; add to flour mixture and pulse 10 to 12 times to form a dough.
  2. Turn dough out into a large mixing bowl. Add apricots, almonds, and chocolate, and stir to mix thoroughly.
  3. Put dough on baking sheet and form into two 12-in.-long loaves. Flatten tops slightly and bake until loaves are golden but give slightly when pressed, 25 to 30 minutes.
  4. Remove loaves from oven and reduce temperature to 325°. Let loaves cool 5 minutes, then cut on the diagonal into 1/2- to 3/4-in.-thick slices. Arrange slices flat on baking sheet and bake until lightly browned, 10 to 15 minutes. Cool completely on racks.
  5. Note: Nutritional analysis is per biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4041.51 Kcal (16921 kJ)
Calories from fat 1789.61 Kcal
% Daily Value*
Total Fat 198.85g 306%
Cholesterol 529.82mg 177%
Sodium 6663.97mg 278%
Potassium 2686.61mg 57%
Total Carbs 526.57g 176%
Sugars 224.3g 897%
Dietary Fiber 47.84g 191%
Protein 72.14g 144%
Vitamin C 1mg 2%
Vitamin A 0.9mg 28%
Iron 25.5mg 142%
Calcium 1314.1mg 131%
Amount Per 100 g
Calories 395.68 Kcal (1657 kJ)
Calories from fat 175.21 Kcal
% Daily Value*
Total Fat 19.47g 306%
Cholesterol 51.87mg 177%
Sodium 652.43mg 278%
Potassium 263.03mg 57%
Total Carbs 51.55g 176%
Sugars 21.96g 897%
Dietary Fiber 4.68g 191%
Protein 7.06g 144%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 28%
Iron 2.5mg 142%
Calcium 128.7mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.6
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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