Butterscotch Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
Over medium heat, stirring often, bring to a simmer.
Immediately remove from heat.
(Sauce can be covered and refrigerated for up to one week).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.98 Kcal (331 kJ)
Calories from fat	6.83 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Sodium	5.68mg	0%
Potassium	18.9mg	0%
Total Carbs	15.94g	5%
Sugars	15.79g	63%
Iron	0.1mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	308.54 Kcal (1292 kJ)
Calories from fat	26.7 Kcal
		% Daily Value*
Total Fat	2.97g	1%
Sodium	22.2mg	0%
Potassium	73.83mg	0%
Total Carbs	62.25g	5%
Sugars	61.67g	63%
Iron	0.5mg	1%
Calcium	47.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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