Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5148.14 Kcal (21554 kJ) | ||
| Calories from fat | 3129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.77g | 535% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1989.72mg | 83% | |
| Potassium | 1720.76mg | 37% | |
| Total Carbs | 513.09g | 171% | |
| Sugars | 390.61g | 1562% | |
| Dietary Fiber | 34.21g | 137% | |
| Protein | 62.48g | 125% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.4mg | 108% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 426.06 Kcal (1784 kJ) | ||
| Calories from fat | 259.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 535% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 218% | |
| Sodium | 164.67mg | 83% | |
| Potassium | 142.41mg | 37% | |
| Total Carbs | 42.46g | 171% | |
| Sugars | 32.33g | 1562% | |
| Dietary Fiber | 2.83g | 137% | |
| Protein | 5.17g | 125% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 108% | |
| Calcium | 30.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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