Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
4
Count
Nutrition
61
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups packed brown sugar
  • 1/2 cup light cream
  • 4 tbsp butter

Directions:

  1. In a medium saucepan over heat, bring all ingredients to a boil.
  2. Stirring occasionally.
  3. Serve warm.
  4. Cover, cool, and refrigerate up to four days ahead.
  5. Warm over low heat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.2 Kcal (256 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 10.18mg 3%
Sodium 10.98mg 0%
Potassium 19.05mg 0%
Total Carbs 6.38g 2%
Sugars 6.38g 26%
Protein 0.15g 0%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 279.2 Kcal (1169 kJ)
Calories from fat 173.97 Kcal
% Daily Value*
Total Fat 19.33g 7%
Cholesterol 46.42mg 3%
Sodium 50.07mg 0%
Potassium 86.92mg 0%
Total Carbs 29.09g 2%
Sugars 29.09g 26%
Protein 0.68g 0%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 9.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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