 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Delicious over icecream or hot puddings Ingredients:
225 g light brown sugar |
125 ml semi skim evaporated milk |
15 g margarine or 15 g butter |
30 ml light corn syrup or 30 ml golden syrup |
Directions:
1. In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
2. Over medium heat, stirring often, bring to a simmer.
3. Immediately remove from heat.
4. (Sauce can be covered and refrigerated for up to one week).
|
|