Directions:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 78.37mg | 3% | |
| Potassium | 23.88mg | 1% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.66g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.67 Kcal (941 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 17% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 1% | |
| Sodium | 87.98mg | 3% | |
| Potassium | 26.8mg | 1% | |
| Total Carbs | 28.35g | 8% | |
| Sugars | 23.62g | 84% | |
| Dietary Fiber | 2.29g | 8% | |
| Protein | 1.87g | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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