Directions:
- Spread oats and walnuts on a baking sheet. Bake at 375° for 8 minutes or until lightly browned, stirring occasionally. Remove to wire racks to cool.
- In a large bowl, combine the flour, sugar, baking powder, salt and oat mixture. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the maple syrup, milk, cream, egg and vanilla; stir into crumb mixture just until moistened. (Dough will be soft.) Stir in chips.
- Transfer dough to a greased baking sheet. Pat into a 7-in. circle. Cut into eight wedges, but do not separate. Cover and refrigerate overnight. Bake at 400° for 25-30 minutes or until golden brown.
- Meanwhile, combine glaze ingredients; drizzle over scones. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.45 Kcal (4285 kJ) | ||
| Calories from fat | 318.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 22% | |
| Sodium | 198.3mg | 8% | |
| Potassium | 319.88mg | 7% | |
| Total Carbs | 159.8g | 53% | |
| Sugars | 56.33g | 225% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.81 Kcal (1230 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 54% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 22% | |
| Sodium | 56.93mg | 8% | |
| Potassium | 91.83mg | 7% | |
| Total Carbs | 45.87g | 53% | |
| Sugars | 16.17g | 225% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 4.18g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 36.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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