Blueberry Lemon Scones Recipe

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Ingredients:

Serving

2 cups flour
4 tbsp. sugar
1 tbsp. baking powder
3/4 tsp. salt
3/4 stick unsalted butter
zest from 1 lemon
2 cups blueberries
1/3 cup heavy cream
2 eggs

Directions:

Mix flour, sugar, baking powder, and salt
Cut up butter into small pieces and mix into dry ingredients
Add blueberries and lemon zest
Lightly beat eggs and cream
Add egg/cream mixture
Gently mix until everything is moist (try not to break too many blueberries)
Form a large square with the dough and cut into triangles. (The number will vary depending on how big your square is. I usually get 9.)
Put triangles on a baking sheet lined with parchment paper
Brush triangles with more cream and sprinkle sugar on top (Optional)
Bake for 20 minutes at 400F (until slightly brown)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.19 Kcal (1428 kJ)
Calories from fat	153.62 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	62.65mg	21%
Sodium	953.63mg	40%
Potassium	278.13mg	6%
Total Carbs	42.3g	14%
Sugars	6.77g	27%
Dietary Fiber	4.37g	17%
Protein	5.99g	12%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	2.4mg	14%
Calcium	183.3mg	18%

Amount Per 100 g
Calories	297.24 Kcal (1244 kJ)
Calories from fat	133.83 Kcal
		% Daily Value*
Total Fat	14.87g	26%
Cholesterol	54.58mg	21%
Sodium	830.8mg	40%
Potassium	242.31mg	6%
Total Carbs	36.85g	14%
Sugars	5.9g	27%
Dietary Fiber	3.81g	17%
Protein	5.22g	12%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	3%
Iron	2.1mg	14%
Calcium	159.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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