Directions:
- Preheat oven to 400 degrees.
- In medium bowl, combine dry ingredients and mix well.
- Cut in butter and shortening until mixture resembles fine crumbs.
- Combine milk, vanilla and eggs and blueberries.
- Add to dry mix until just moistened.
- Spoon into prepared pan filling each cup 3/4 full.
- Bake 30-35 minutes.
- Cool five minutes before serving.
- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2313.13 Kcal (9685 kJ) | ||
| Calories from fat | 976.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.52g | 167% | |
|---|---|---|---|
| Cholesterol | 451.82mg | 151% | |
| Sodium | 2525.74mg | 105% | |
| Potassium | 1779.39mg | 38% | |
| Total Carbs | 293.06g | 98% | |
| Sugars | 87.4g | 350% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 42.9g | 86% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 698.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 167% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 151% | |
| Sodium | 290.78mg | 105% | |
| Potassium | 204.86mg | 38% | |
| Total Carbs | 33.74g | 98% | |
| Sugars | 10.06g | 350% | |
| Dietary Fiber | 1.4g | 49% | |
| Protein | 4.94g | 86% | |
| Vitamin C | 2.6mg | 37% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 28% | |
| Calcium | 80.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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