Directions:
- Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
- Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
- Chill dough for 1 hour or until firm.
- Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
- Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
- Bake at 350F for 10 to 12 minutes.
- Remove from oven and cool on wire rack.
- Decorate if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 509.44mg | 21% | |
| Potassium | 56.83mg | 1% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.52 Kcal (1811 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 18% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 10% | |
| Sodium | 960.76mg | 21% | |
| Potassium | 107.17mg | 1% | |
| Total Carbs | 54.2g | 10% | |
| Sugars | 17.21g | 36% | |
| Dietary Fiber | 4.46g | 9% | |
| Protein | 5.3g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 134.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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