Directions:
- In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.87 Kcal (4312 kJ) | ||
| Calories from fat | 448.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 77% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 508.07mg | 21% | |
| Potassium | 229.27mg | 5% | |
| Total Carbs | 134.49g | 45% | |
| Sugars | 55.39g | 222% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 419.29 Kcal (1755 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 77% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 68% | |
| Sodium | 206.85mg | 21% | |
| Potassium | 93.34mg | 5% | |
| Total Carbs | 54.75g | 45% | |
| Sugars | 22.55g | 222% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 5.3g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 49.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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