Butterscotch Chocolate Cake Recipe

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Butterscotch Chocolate Cake
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Ingredients
7
Count
Nutrition
109
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package chocolate cake mix
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (17 oz) jar butterscotch sundae sauce
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 6 1/3 oz butterfinger candy bars, coarsley crushed

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13x9x2 inch baking pan.
  2. Cool on a wire rack for 30 minutes.
  3. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
  4. Pour butterscotch topping over cake; cool completely.
  5. Spread with whipped topping; sprinkle with candy bars.
  6. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.48 Kcal (458 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 30.69mg 10%
Sodium 50.9mg 2%
Potassium 17.23mg 0%
Total Carbs 9.6g 3%
Sugars 4.41g 18%
Dietary Fiber 0.04g 0%
Protein 1.93g 4%
Vitamin A 24.9mg 831%
Iron 0.3mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 240.95 Kcal (1009 kJ)
Calories from fat 150.52 Kcal
% Daily Value*
Total Fat 16.72g 12%
Cholesterol 67.55mg 10%
Sodium 112.04mg 2%
Potassium 37.93mg 0%
Total Carbs 21.13g 3%
Sugars 9.71g 18%
Dietary Fiber 0.08g 0%
Protein 4.24g 4%
Vitamin A 54.9mg 831%
Iron 0.6mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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