Butterscotch Fudge Bars Recipe

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Butterscotch Fudge Bars
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Ingredients
9
Count
Nutrition
383
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips.
  2. Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.75 Kcal (1602 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 33.98mg 11%
Sodium 44.59mg 2%
Potassium 93.82mg 2%
Total Carbs 58.94g 20%
Sugars 25.76g 103%
Dietary Fiber 0.43g 2%
Protein 3.72g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 356.25 Kcal (1492 kJ)
Calories from fat 121.34 Kcal
% Daily Value*
Total Fat 13.48g 22%
Cholesterol 31.62mg 11%
Sodium 41.5mg 2%
Potassium 87.32mg 2%
Total Carbs 54.86g 20%
Sugars 23.98g 103%
Dietary Fiber 0.4g 2%
Protein 3.46g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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