Creamy Cashew Brownies Recipe

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Ingredients:

Serving

1 package fudge brownie mix
1/3 cup water
1/4 cup canola oil
1 egg
1 cup (6 oz) semisweet chocolate chips
topping:
2 packages (8 oz each) cream cheese, softened
1-1/2 cups confectioners' sugar
1 tsp vanilla extract
1 cup salted cashews, coarsely chopped
1/2 cup hot fudge ice cream topping, warmed

Directions:

In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-27 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For topping, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies. Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.68 Kcal (715 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	11.59mg	4%
Sodium	62.61mg	3%
Potassium	76.02mg	2%
Total Carbs	20.47g	7%
Sugars	16.93g	68%
Dietary Fiber	0.32g	1%
Protein	2.5g	5%
Iron	0.6mg	4%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	411.72 Kcal (1724 kJ)
Calories from fat	206.77 Kcal
		% Daily Value*
Total Fat	22.97g	15%
Cholesterol	27.95mg	4%
Sodium	151.02mg	3%
Potassium	183.38mg	2%
Total Carbs	49.39g	7%
Sugars	40.83g	68%
Dietary Fiber	0.78g	1%
Protein	6.02g	5%
Vitamin C	0.1mg	0%
Iron	1.5mg	4%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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