Butterscotch Cake II Recipe

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Butterscotch Cake II
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Ingredients
6
Count
Nutrition
1501
Calories
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/4 cup confectioners' sugar for dusting

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.79 Kcal (6284 kJ)
Calories from fat 1003.96 Kcal
% Daily Value*
Total Fat 111.55g 172%
Cholesterol 4.9mg 2%
Sodium 795.77mg 33%
Potassium 616.12mg 13%
Total Carbs 111.28g 37%
Sugars 87.41g 350%
Dietary Fiber 3.4g 14%
Protein 23.29g 47%
Iron 0.6mg 3%
Calcium 416.4mg 42%
Amount Per 100 g
Calories 249.36 Kcal (1044 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 172%
Cholesterol 0.81mg 2%
Sodium 132.22mg 33%
Potassium 102.37mg 13%
Total Carbs 18.49g 37%
Sugars 14.52g 350%
Dietary Fiber 0.57g 14%
Protein 3.87g 47%
Iron 0.1mg 3%
Calcium 69.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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