Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition.
- Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl.
- Bake 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small saucepan, combine butter, brown sugar and milk. Bring to a boil. Remove from heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.19 Kcal (3832 kJ) | ||
| Calories from fat | 243.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 137.48mg | 46% | |
| Sodium | 189.8mg | 8% | |
| Potassium | 115.94mg | 2% | |
| Total Carbs | 151.82g | 51% | |
| Sugars | 52.23g | 209% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 13.3mg | 444% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.3 Kcal (1295 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 42% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 46% | |
| Sodium | 64.14mg | 8% | |
| Potassium | 39.18mg | 2% | |
| Total Carbs | 51.31g | 51% | |
| Sugars | 17.65g | 209% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.16g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 4.5mg | 444% | |
| Iron | 0.2mg | 4% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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