Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2931.11 Kcal (12272 kJ) | ||
| Calories from fat | 1174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.55g | 201% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4029.8mg | 168% | |
| Potassium | 618.12mg | 13% | |
| Total Carbs | 423.28g | 141% | |
| Sugars | 242.45g | 970% | |
| Dietary Fiber | 46.57g | 186% | |
| Protein | 34g | 68% | |
| Iron | 6.6mg | 37% | |
| Calcium | 968.4mg | 97% | |
| Amount Per 100 g | |||
| Calories | 364.41 Kcal (1526 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 201% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 109% | |
| Sodium | 501mg | 168% | |
| Potassium | 76.85mg | 13% | |
| Total Carbs | 52.62g | 141% | |
| Sugars | 30.14g | 970% | |
| Dietary Fiber | 5.79g | 186% | |
| Protein | 4.23g | 68% | |
| Iron | 0.8mg | 37% | |
| Calcium | 120.4mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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