Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.15 Kcal (1851 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 132.35mg | 6% | |
| Potassium | 86.07mg | 2% | |
| Total Carbs | 82.88g | 28% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.74 Kcal (1209 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 15% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 9% | |
| Sodium | 86.43mg | 6% | |
| Potassium | 56.2mg | 2% | |
| Total Carbs | 54.12g | 28% | |
| Sugars | 24.65g | 151% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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