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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This recipe is a bit different than the other butterscotch cake recipes on . It uses sour cream as a moist, tangy addition to this very easy rich cake. Ingredients:
18 1/2 ounces yellow cake mix |
3 1/2 ounces instant butterscotch pudding mix |
4 eggs, beaten |
1/2 cup vegetable oil |
1 teaspoon vanilla extract |
1 cup sour cream |
11 ounces butterscotch chips |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour 12 cup bundt pan, I use Bakers Joy.
3. Combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
4. Mix with electric mixer for 3 minutes.
5. Fold in butterscotch chips.
6. Pour batter into prepared bundt pan.
7. Bake for 55 minutes.
8. I dust this delicious cake with confectioners sugar.
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