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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A mouth watering dessert! Ingredients:
18 ounces yellow cake mix |
16 ounces butterscotch pudding, thank you brand (canned prepared pudding) |
2 eggs |
6 ounces butterscotch chips |
1/2 cup nuts, chopped |
2 teaspoons sugar |
Directions:
1. Mix together cake mix, pudding and eggs until well blended.
2. Pour into buttered 9 x 13 baking pan.
3. On top, sprinkle the chips followed by the nuts and then the sugar.
4. Bake at 350 degrees for 30 minutes.
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