Seven-Up(TM) Sheet Cake Recipe

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Seven-Up(TM)  Sheet Cake
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Ingredients:

Directions:

  1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.63 Kcal (1790 kJ)
Calories from fat 293.1 Kcal
% Daily Value*
Total Fat 32.57g 50%
Cholesterol 136.23mg 45%
Sodium 111.98mg 5%
Potassium 62.7mg 1%
Total Carbs 32.41g 11%
Sugars 26.39g 106%
Dietary Fiber 0.27g 1%
Protein 4.4g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 332.37 Kcal (1392 kJ)
Calories from fat 227.81 Kcal
% Daily Value*
Total Fat 25.31g 50%
Cholesterol 105.89mg 45%
Sodium 87.03mg 5%
Potassium 48.73mg 1%
Total Carbs 25.19g 11%
Sugars 20.51g 106%
Dietary Fiber 0.21g 1%
Protein 3.42g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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