Directions:
- Preheat oven to 325 degrees.
- Mix cake mix, pudding mix, eggs, oil, and orange juice together.
- Pour in a well-greased Bundt pan and bake for 35-40 minutes.
- For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
- After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 187.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 316.09mg | 13% | |
| Potassium | 103.01mg | 2% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 32% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 25% | |
| Sodium | 275.36mg | 13% | |
| Potassium | 89.74mg | 2% | |
| Total Carbs | 44.73g | 17% | |
| Sugars | 12.03g | 55% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.87g | 9% | |
| Vitamin C | 11.3mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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