Directions:
- Beat together butter (or margarine) and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except pie filling)& combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1 cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1 sides).
- Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350 for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2502.14 Kcal (10476 kJ) | ||
| Calories from fat | 960.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.75g | 164% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 5850.4mg | 244% | |
| Potassium | 1158.59mg | 25% | |
| Total Carbs | 351.4g | 117% | |
| Sugars | 106.68g | 427% | |
| Dietary Fiber | 25.53g | 102% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.9mg | 94% | |
| Calcium | 949.5mg | 95% | |
| Amount Per 100 g | |||
| Calories | 372.48 Kcal (1559 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 164% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 150% | |
| Sodium | 870.92mg | 244% | |
| Potassium | 172.47mg | 25% | |
| Total Carbs | 52.31g | 117% | |
| Sugars | 15.88g | 427% | |
| Dietary Fiber | 3.8g | 102% | |
| Protein | 6.19g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 94% | |
| Calcium | 141.3mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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