Directions:
- Cream together butter and sugar.
- Add egg and continue creaming until well combined.
- Sift together flour, baking powder and salt.
- Stir into butter mixture.
- Add vanilla.
- Roll out on lightly floured surface to a little over 1/4 inch thick. Cut into shapes.
- Bake on parchment 400 for 8-10minutes, depending on size.
- Let cool and then frost.
- To frost: I use 1 cup powdered sugar(sifted), 1 tsp corn syrup and enough milk to make a nice spreadable consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 563.93mg | 23% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.79g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 424.12 Kcal (1776 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 20% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 12% | |
| Sodium | 880.23mg | 23% | |
| Potassium | 220.93mg | 3% | |
| Total Carbs | 55.1g | 12% | |
| Sugars | 15.33g | 39% | |
| Dietary Fiber | 4.33g | 11% | |
| Protein | 5.92g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 178.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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