Directions:
- In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
- In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
- Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.65 Kcal (4290 kJ) | ||
| Calories from fat | 581.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 166.7mg | 7% | |
| Potassium | 393.32mg | 8% | |
| Total Carbs | 109.19g | 36% | |
| Sugars | 98.46g | 394% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 455.12 Kcal (1905 kJ) | ||
| Calories from fat | 258.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 99% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 5% | |
| Sodium | 74.04mg | 7% | |
| Potassium | 174.7mg | 8% | |
| Total Carbs | 48.5g | 36% | |
| Sugars | 43.73g | 394% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 4.11g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 15% | |
| Calcium | 106.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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