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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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No-bake brownie-like bars with the richness of butterscotch. Ingredients:
3 cups zwieback cracker crumbs |
2 cups miniature marshmallows |
1 cup chopped pecans |
2/3 cup packed brown sugar |
1 cup evaporated milk |
2 cups butterscotch chips |
1/2 teaspoon vanilla extract |
Directions:
1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.
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