Ghirardelli(R) Brownie Pecan Parfait Recipe

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Ghirardelli(R) Brownie Pecan Parfait
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Ingredients
16
Count
Nutrition
804
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the brownies, spray an 8-inch square pan with nonstick spray and coat with flour. Preheat the oven to 350 degrees F.
  2. Melt the chocolate and the butter together over a double boiler. Whisk until smooth.
  3. Whisk the sugar and egg together in a bowl. Stir the chocolate and butter into the sugar mixture. Stir in the flour. Spread in the prepared pan.
  4. Bake for 15 minutes. Cool, remove from the pan and cut into 1/2 inch squares.
  5. To make the parfait, whisk together the egg yolks and the sugars. Whisk in the evaporated milk and then the cornstarch. Cook over medium heat, stirring constantly, with a heat resistant rubber spatula, until thick, about 5 minutes. (If the mixture gets lumpy at anytime during the cooking process, briefly switch to a whisk and whisk until smooth.) Place the mixture in a clean bowl and place plastic wrap directly on the surface. Refrigerate until cold.
  6. Whip the cream until soft peaks form. Fold the cream into the cooled mixture.
  7. To assemble the parfaits, in the bottom of martini, wine or any clear glass with approximately a 3/4 cup capacity, put about 4 pieces of brownies, about 2 teaspoons caramel sauce, and 2 teaspoons pecans. Top with about 3 tablespoons parfait mixture. Repeat layering with 2 more layers of brownies, caramel sauce and pecans and 1 more layer of parfait, ending with a layer of the brownies, pecans and caramel.
  8. Cover with plastic wrap. Refrigerate at least 30 minutes or up to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.3 Kcal (3367 kJ)
Calories from fat 510.99 Kcal
% Daily Value*
Total Fat 56.78g 87%
Cholesterol 214.38mg 71%
Sodium 123mg 5%
Potassium 282.3mg 6%
Total Carbs 69g 23%
Sugars 53.3g 213%
Dietary Fiber 2.91g 12%
Protein 10.05g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 396.47 Kcal (1660 kJ)
Calories from fat 251.89 Kcal
% Daily Value*
Total Fat 27.99g 87%
Cholesterol 105.68mg 71%
Sodium 60.63mg 5%
Potassium 139.16mg 6%
Total Carbs 34.01g 23%
Sugars 26.27g 213%
Dietary Fiber 1.44g 12%
Protein 4.95g 20%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 62.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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