Country Apple Cake Recipe

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Ingredients:

Serving

2 eggs
1 tsp vanilla extract
1/2 cup oil
1/2 cup sugar
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups apples, peeled and sliced
1/2 cup pecans, chopped
1/2 cup brown sugar , packed
4 tbsp butter or 4 tbsp margarine
1/4 cup milk
1/2 tsp vanilla extract
pecan halves

Directions:

Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
Grease a 9 pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.45 Kcal (2434 kJ)
Calories from fat	334.67 Kcal
		% Daily Value*
Total Fat	37.19g	57%
Cholesterol	56.34mg	19%
Sodium	874.5mg	36%
Potassium	192.94mg	4%
Total Carbs	58.09g	19%
Sugars	27.5g	110%
Dietary Fiber	5.2g	21%
Protein	6.76g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	124mg	12%

Amount Per 100 g
Calories	364.59 Kcal (1526 kJ)
Calories from fat	209.85 Kcal
		% Daily Value*
Total Fat	23.32g	57%
Cholesterol	35.33mg	19%
Sodium	548.34mg	36%
Potassium	120.98mg	4%
Total Carbs	36.43g	19%
Sugars	17.24g	110%
Dietary Fiber	3.26g	21%
Protein	4.24g	14%
Vitamin C	0.1mg	0%
Iron	1.6mg	14%
Calcium	77.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.