Directions:
- Directions
- Add the brown sugar, evaporated milk, and butter to a heavy saucepan. Cook over medium-high heat, stirring continually, until the mixture comes to boil. Cook for one minute longer.
- Remove from heat, stir in peanut butter, quick oats, and vanilla. Stir until the mixture begins to cool.
- Drop the cookies by the spoonful onto a nonstick baking sheet or waxed paper. Cool completely in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 158.3mg | 3% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.36 Kcal (1806 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 16% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 4% | |
| Sodium | 27.72mg | 1% | |
| Potassium | 321.25mg | 3% | |
| Total Carbs | 56.32g | 9% | |
| Sugars | 38.06g | 75% | |
| Dietary Fiber | 3.8g | 7% | |
| Protein | 8.75g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 81.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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