Directions:
- Heat oven to 375F.
- Spray 11x7 1/2 baking dish with nonstick cooking spray.
- Cut squash in half lengthwise; remove seeds and peel.
- Slice each half crosswise into 1/2 thick slices.
- Place squash in single layer at 45-degree angle in baking dish.
- (The squash will be tightly packed.) Drizzle squash with oil.
- Sprinkle with sage, salt and pepper.
- Cover with foil.
- Bake 40 minutes or until squash is tender.
- Remove from oven; remove foil.
- Sprinkle with blue cheese and Gruyère cheese.
- Return to oven; bake an additional 1 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.99 Kcal (632 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 268.26mg | 11% | |
| Potassium | 510.55mg | 11% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.96 Kcal (410 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 12% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 5% | |
| Sodium | 174.04mg | 11% | |
| Potassium | 331.23mg | 11% | |
| Total Carbs | 10.65g | 5% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 3.74g | 12% | |
| Vitamin C | 18.1mg | 46% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 0.9mg | 8% | |
| Calcium | 124.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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