Directions:
- Slice squash and arrange and arrange slices in layers in buttered caserolle. sprinkle cracker crumbs cheese, onion,salt,pepper on each layer;
- Dot with butter, add cream, top with cracker crumbs,cheese,butter,and paprika. cook, covered at 375 for 20 minutes
- Remove top, brown for 10 minutes more
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.38 Kcal (349 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 149.38mg | 6% | |
| Potassium | 284.87mg | 6% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 86.26 Kcal (361 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 4% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 3% | |
| Sodium | 154.53mg | 6% | |
| Potassium | 294.69mg | 6% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 15.8mg | 25% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 145.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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