Directions:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 106.85mg | 4% | |
| Potassium | 312.93mg | 7% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 9% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 6% | |
| Sodium | 65.02mg | 4% | |
| Potassium | 190.4mg | 7% | |
| Total Carbs | 6.33g | 3% | |
| Sugars | 4.92g | 32% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 97.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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