Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce Recipe

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Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add squash; sauté 4 minutes. Add broth, jalapeño and garlic; bring to boil. Cover; cook until squash is almost tender, about 5 minutes. Stir in coconut milk, lime juice and curry paste. Simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. Season to taste with salt.
  2. Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Return to pot. Add squash mixture and cilantro to noodles; toss to blend. Serve.
  3. Per Serving: calories, 337; total fat, 7 g; saturated fat, 3 g; cholesterol, 2 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.97 Kcal (959 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 0.41mg 0%
Sodium 237.95mg 10%
Potassium 782.14mg 17%
Total Carbs 29.72g 10%
Sugars 6.84g 27%
Dietary Fiber 5.18g 21%
Protein 3.67g 7%
Vitamin C 40.6mg 68%
Vitamin A 1.5mg 50%
Iron 2.8mg 15%
Calcium 99mg 10%
Amount Per 100 g
Calories 80.45 Kcal (337 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 20%
Cholesterol 0.14mg 0%
Sodium 83.61mg 10%
Potassium 274.82mg 17%
Total Carbs 10.44g 10%
Sugars 2.4g 27%
Dietary Fiber 1.82g 21%
Protein 1.29g 7%
Vitamin C 14.3mg 68%
Vitamin A 0.5mg 50%
Iron 1mg 15%
Calcium 34.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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