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Black-Eyed Peas and Tortillas Recipe

Black-Eyed Peas and Tortillas Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/4 cup finely chopped onion
1 (15.5 oz) can black-eyed peas, drained
1/2 cup vegetable stock
1 fresh jalapeno pepper, chopped
1 clove garlic, minced
1 tbsp fresh lime juice
salt and pepper to taste
4 (12 inch) flour tortillas

Directions:

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.48 Kcal (1057 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Sodium	4801.17mg	200%
Potassium	72.71mg	2%
Total Carbs	40.75g	14%
Sugars	0.62g	2%
Dietary Fiber	1.28g	5%
Protein	3.06g	6%
Vitamin C	6.3mg	10%
Iron	1mg	5%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	279.72 Kcal (1171 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	9%
Sodium	5319.12mg	200%
Potassium	80.56mg	2%
Total Carbs	45.14g	14%
Sugars	0.69g	2%
Dietary Fiber	1.42g	5%
Protein	3.39g	6%
Vitamin C	6.9mg	10%
Iron	1.1mg	5%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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