Butternut Pie With or Without Crust Recipe

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Butternut Pie With or Without Crust
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Ingredients
9
Count
Nutrition
1323
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix everything except for pie crust with whisk.
  2. Pour into crust.
  3. Bake in preheated oven at 425° for for 15 minutes.
  4. Lower temperature to 325° and bake for 45 more minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.09 Kcal (5540 kJ)
Calories from fat 293.92 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 315.38mg 105%
Sodium 601.13mg 25%
Potassium 1563mg 33%
Total Carbs 237.63g 79%
Sugars 118.08g 472%
Dietary Fiber 8.5g 34%
Protein 30.39g 61%
Vitamin C 7.7mg 13%
Iron 3mg 17%
Calcium 1241.2mg 124%
Amount Per 100 g
Calories 218.43 Kcal (915 kJ)
Calories from fat 48.52 Kcal
% Daily Value*
Total Fat 5.39g 50%
Cholesterol 52.07mg 105%
Sodium 99.24mg 25%
Potassium 258.04mg 33%
Total Carbs 39.23g 79%
Sugars 19.49g 472%
Dietary Fiber 1.4g 34%
Protein 5.02g 61%
Vitamin C 1.3mg 13%
Iron 0.5mg 17%
Calcium 204.9mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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