Butternut Pie With or Without Crust |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash! Ingredients:
baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!) |
12 ounces evaporated milk |
4 eggs, mixed |
1 cup sugar |
2 tablespoons cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1 1/2 fluid ounces southern comfort |
Directions:
1. Mix everything except for pie crust with whisk.
2. Pour into crust.
3. Bake in preheated oven at 425° for for 15 minutes.
4. Lower temperature to 325° and bake for 45 more minute.
|
|