Buttermilk Science Muffins Recipe

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Buttermilk Science Muffins
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Ingredients
8
Count
Nutrition
318
Calories
Total time
55
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 4 oz butter

Directions:

  1. Sift dry ingredients together in a large bowl.
  2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  4. Spoon batter into greased muffin cups and bake till golden brown.
  5. Bake at 400°F for 20 -30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.85 Kcal (1331 kJ)
Calories from fat 138.67 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 49.84mg 17%
Sodium 829.5mg 35%
Potassium 164.36mg 3%
Total Carbs 39.94g 13%
Sugars 8.37g 33%
Dietary Fiber 3.46g 14%
Protein 5.6g 11%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 334.81 Kcal (1402 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 24%
Cholesterol 52.5mg 17%
Sodium 873.77mg 35%
Potassium 173.13mg 3%
Total Carbs 42.07g 13%
Sugars 8.82g 33%
Dietary Fiber 3.65g 14%
Protein 5.9g 11%
Vitamin A 0.1mg 3%
Iron 2.3mg 12%
Calcium 157.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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