Buttermilk Science Muffins |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Not the best muffin recipe-used in a science experiment. Ingredients:
2 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 cup sugar |
1/4 teaspoon salt |
2 eggs, beaten |
1 cup buttermilk |
4 ounces butter |
Directions:
1. Sift dry ingredients together in a large bowl.
2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4. Spoon batter into greased muffin cups and bake till golden brown.
5. Bake at 400°F for 20 -30 minutes.
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