Walnut Bundt Cake Recipe

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Walnut Bundt Cake
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Ingredients
8
Count
Nutrition
1221
Calories
Total time
55
Minutes
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Ingredients:

  • 3 1/2 oz walnuts, ground
  • 2 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cups sugar
  • 3 large eggs
  • 3/4 cup buttermilk

Directions:

  1. Preheat oven to 350°F
  2. Grease and flour a 9 cup Bundt pan.
  3. Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
  4. Sift flour, baking powder, baking soda.
  5. After sifting, mix in the ground walnuts and set aside.
  6. Cream together the sugar and margarine.
  7. Beat in eggs, one at a time.
  8. Alternately add dry ingredients and buttermilk until well blended.
  9. Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
  10. Cool slightly before removing to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.63 Kcal (5111 kJ)
Calories from fat 643.87 Kcal
% Daily Value*
Total Fat 71.54g 110%
Cholesterol 144.55mg 48%
Sodium 2139.12mg 89%
Potassium 606.32mg 13%
Total Carbs 127.8g 43%
Sugars 39.29g 157%
Dietary Fiber 11.09g 44%
Protein 22.85g 46%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 7mg 39%
Calcium 420.7mg 42%
Amount Per 100 g
Calories 376.92 Kcal (1578 kJ)
Calories from fat 198.82 Kcal
% Daily Value*
Total Fat 22.09g 110%
Cholesterol 44.64mg 48%
Sodium 660.54mg 89%
Potassium 187.23mg 13%
Total Carbs 39.46g 43%
Sugars 12.13g 157%
Dietary Fiber 3.42g 44%
Protein 7.06g 46%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 2.2mg 39%
Calcium 129.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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