Directions:
- Make the mix.
- Whisk the sugar, cream, buttermilk, condensed milk, evaporated milk, vanilla and candied pecans in a large bowl.
- Pour into a bag.
- Prop a 1-gallon zip-top freezer bag open in a large container; pour in the buttermilk mixture. Press out the air and seal. Chill the bag until ready to make the ice cream.
- Fill your container.
- Put about 10 cups ice in the container, filling it about three-quarters of the way, then pour in the sea salt. Nestle the sealed bag of buttermilk mixture in the ice.
- Start shaking!
- Tightly cover the container with the lid. Shake vigorously for about 15 minutes, or until the buttermilk mixture is thick. How long it takes depends on your shakin'!
- Serve and eat.
- For soft-serve, rinse the outside of the bag, snip a corner and pipe into bowls. For firmer ice cream, freeze 1 hour before scooping. Top with caramel bananas, if desired.
- Candied Pecans:
- Melt the butter in a skillet over medium heat, then add the pecans, brown sugar, granulated sugar and salt. Cook, stirring, until the sugar is dissolved and the mixture is sticky, 6 to 8 minutes. Spread the nuts on a baking sheet to cool, then refrigerate at least 10 minutes before using.
- Caramel Bananas:
- Melt the butter in a large skillet over medium-high heat. Add the bananas, stirring to coat. Sprinkle in the brown sugar and salt and cook, stirring, until the bananas are tender and coated with the sauce, 2 to 4 minutes. Spoon warm over ice cream.
- Photograph by David Land
- /content/dam/images/food/fullset/2011/5/4/2/FNM_060111-TTAH-008_s4x3.jpg Try This at Home: How to Make Ice Cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.79 Kcal (2331 kJ) | ||
| Calories from fat | 379.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 21% | |
| Sodium | 7285.6mg | 304% | |
| Potassium | 544.2mg | 12% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 30.26g | 121% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 65% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 21% | |
| Sodium | 2788.9mg | 304% | |
| Potassium | 208.32mg | 12% | |
| Total Carbs | 15.6g | 14% | |
| Sugars | 11.58g | 121% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 3.53g | 18% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 92.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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