Pecan Caramel Ice Cream Recipe

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Ingredients:

Serving

1 cup caramel ice cream topping
3 1/2 cups milk
1 (14 oz) can sweetened condensed milk (such as eagle brand)
1 (3.5 oz) package instant vanilla pudding mix
1 tsp vanilla extract
1/2 tsp salt
1 1/2 cups coarsely chopped pecans, or more to taste

Directions:

Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.
Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.
Cover bowl and chill batter thoroughly, at least 6 hours to overnight.
Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.
Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1892.77 Kcal (7925 kJ)
Calories from fat	1407.51 Kcal
		% Daily Value*
Total Fat	156.39g	241%
Cholesterol	14.58mg	5%
Sodium	1094.51mg	46%
Potassium	1760.31mg	37%
Total Carbs	104.06g	35%
Sugars	85.14g	341%
Dietary Fiber	17.15g	69%
Protein	36.47g	73%
Vitamin C	3.4mg	6%
Iron	6.5mg	36%
Calcium	991.5mg	99%

Amount Per 100 g
Calories	250.22 Kcal (1048 kJ)
Calories from fat	186.07 Kcal
		% Daily Value*
Total Fat	20.67g	241%
Cholesterol	1.93mg	5%
Sodium	144.69mg	46%
Potassium	232.71mg	37%
Total Carbs	13.76g	35%
Sugars	11.25g	341%
Dietary Fiber	2.27g	69%
Protein	4.82g	73%
Vitamin C	0.4mg	6%
Iron	0.9mg	36%
Calcium	131.1mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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