Directions:
- Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
- Meanwhile, cook peaches and corn syrup in a small saucepan over medium heat, stirring often, 4 to 5 minutes. Coarsely mash, and let cool 30 minutes. Stir peach mixture into cooled cream mixture.
- Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
- Meanwhile, melt butter in a small skillet over medium heat; add pecans, and cook, stirring constantly, 8 to 9 minutes or until toasted and fragrant. Remove from heat, and sprinkle with 1/4 tsp. kosher salt. Cool completely (about 30 minutes).
- Pour chilled cream mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.) Before transferring ice cream to an airtight container for further freezing, stir in pecan mixture.
- *Vanilla extract may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3071.79 Kcal (12861 kJ) | ||
| Calories from fat | 2170.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.14g | 371% | |
|---|---|---|---|
| Cholesterol | 383.68mg | 128% | |
| Sodium | 1181.42mg | 49% | |
| Potassium | 2218.8mg | 47% | |
| Total Carbs | 215.52g | 72% | |
| Sugars | 168.36g | 673% | |
| Dietary Fiber | 24.53g | 98% | |
| Protein | 48.23g | 96% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8mg | 44% | |
| Calcium | 892.3mg | 89% | |
| Amount Per 100 g | |||
| Calories | 252.22 Kcal (1056 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 371% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 128% | |
| Sodium | 97mg | 49% | |
| Potassium | 182.18mg | 47% | |
| Total Carbs | 17.7g | 72% | |
| Sugars | 13.82g | 673% | |
| Dietary Fiber | 2.01g | 98% | |
| Protein | 3.96g | 96% | |
| Vitamin C | 1.2mg | 24% | |
| Iron | 0.7mg | 44% | |
| Calcium | 73.3mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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