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Crunchy Sweet Potato Pie Recipe

Crunchy Sweet Potato Pie Recipe

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Ingredients:

Serving

1-1/4 cups sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 eggs
1 can (12 oz) evaporated milk
1 tsp vanilla extract
1-1/2 cups mashed cooked sweet potatoes
1 unbaked pie crust (9 inches)
topping:
1/3 cup butter
1/3 cup king arthur unbleached all-purpose flour
1/2 cup packed brown sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
whipped topping or ice cream

Directions:

In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.68 Kcal (3248 kJ)
Calories from fat	357.68 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	85.22mg	28%
Sodium	208.85mg	9%
Potassium	367.81mg	8%
Total Carbs	98.45g	33%
Sugars	49.4g	198%
Dietary Fiber	4.1g	16%
Protein	9.59g	19%
Vitamin C	4.3mg	7%
Vitamin A	0.6mg	19%
Iron	2.6mg	15%
Calcium	85mg	9%

Amount Per 100 g
Calories	338.01 Kcal (1415 kJ)
Calories from fat	155.87 Kcal
		% Daily Value*
Total Fat	17.32g	61%
Cholesterol	37.14mg	28%
Sodium	91.01mg	9%
Potassium	160.28mg	8%
Total Carbs	42.9g	33%
Sugars	21.52g	198%
Dietary Fiber	1.79g	16%
Protein	4.18g	19%
Vitamin C	1.9mg	7%
Vitamin A	0.2mg	19%
Iron	1.1mg	15%
Calcium	37.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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